Hotel Galvez Sunday Brunch featuring Chef Lance Fegen
Sunday, April 21, 2018, from 11 a.m. to 2 p.m.
To celebrate the Galveston Island Wine Festival, Hotel Galvez & Spa, A Wyndham Grand® Hotel, is featuring special menu items created by Lance Fegen, Culinary Director, and Managing Partner, F.E.E.D. TX Restaurant Group. Fegen, is an avid surfer and world traveler whose experiences often transcend into the food he designs. Hotel Galvez’s Sunday brunch weekly offerings include an assortment of bread, fruits, cheeses, salads, various entrees, a carving station, fresh seafood, pasta bar, made-to-order omelets, custom waffle bar, and an awe-inspiring display of desserts as well as the choice of champagne or mimosas.
For reservations, please call 409.765.7721 or book via OpenTable at http://www.opentable.com/galvez-bar-and-grill.