The Grand Tasting is the highlight of the festival. Patrons will embark on a tasting trip through vineyards from all around the world. The fantastic live music and endless wine sampling in the park will complete this afternoon of indulgences. Modest food bites will be provided by Executive Chef Chris Lopez from BLVD Seafood- Galveston’s trendsetter restaurant in the boat to table dining; and by Lance Fegen, Culinary Director, and Managing Partner, F.E.E.D. TX Restaurant Group.
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