Sunday Brunch Returns to the Hotel Galvez

Hotel Galvez Sunday Brunch featuring Chef Lance Fegan

Sunday, April 21, 2018  from 11 a.m. to 2 p.m.

The final day of the festival will feature a brunch at Hotel Galvez paired with champagnes and wines from the festival. Renowned chef Lance Fegan of Liberty Kitchen in Houston, TX will prepare food, Fegan has garnered numerous culinary awards and his menus are inspired by his passion as a surfer and the natural life styles of the coastal regions he loves.

Reservations available soon via OpenTable or by calling (409) 765-7721.

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