Daily Archives: March 31, 2017

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Sunday Brunch Returns to the Hotel Galvez

The final day of the festival will feature a brunch at Hotel Galvez paired with champagnes and wines from the festival. Renowned chef Lance Fegan of Liberty Kitchen in Houston, TX will prepare food, Fegan has garnered numerous culinary awards and his menus are inspired by his passion as a surfer and the natural life styles of the coastal regions he loves.

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